Lunch Menu
LUNCH
ANTIPASTI
FRITTO MISTO ITALIANO
Calamari, zucchini & spicy Marinara -13
CAPRESE
Fresh mozzarella, basil, sliced tomato, balsamic reduction & EVOO -10
GAMBERI
Sauteed prawns, tomatoes, olives & feta cheese -14
BURRATA
Apple, pear, walnuts, chestnut honey & ciabatta -14
VERDURA DELLA TORRE
Grilled eggplant, tomato, mozzarella, basil, balsamic vinegar & EVOO -12
BRUSCHETTA CON FRAGOLA
Grilled ciabatta, prosciutto, strawberries, mascarpone, wild arugula & balsamic reduction -13
INSALATA E ZUPPA
INSALATA MISTA
Organic mixed greens, tomato, bell peppers, red onion & balsamic vinaigrette -9
INSALATA DI CAESAR
Hearts of romaine, parmesan & caesar dressing -10
INSALATA DI ZUCCHA
Arugula, mixed greens, roasted butternut squash, walnuts, parmesan & cider vinaigrette -14
INSALATA DI SPINACI
Baby spinach, seasonal fruit, goat cheese & raspberry vinaigrette -15
INSALATA DI PESCHE
Arugula, orange, pine-nuts, cranberries, red onion, branzino filet & lemon vinaigrette -20
ADD Prawns 9 | Salmon 11 | Chicken 7
VERDURE – Fresh vegetable soup -10
ZUPPA DI GIORNO – Inquire with server -12
PANINI
PANINO CAPRESE
Prosciutto, mozzarella, tomato & pesto aioli -14
PANINO VEGETARIANO
Grilled eggplant, zucchini, fresh mozzarella & bell peppers -15
PANINO AL POLLO
Organic chicken, bell peppers, arugula, onions & chipotle aioli -15
PANINO ALLA SALSICCIA
Home-made Italian sausage, bell peppers & onions -15
PANINO AL ROASTED LAMB
Roasted lamb, caramelized onions & rosemary aioli -17
PASTA E RISOTTO
SPAGHETTI CARBONARA
Sauteed pancetta, egg yolk, parmesan cheese & black pepper -15
SPAGHETTI BOLOGNESE
All beef ragu & san marzano tomatoes -17
SPAGHETTI ALLO SCOGLIO
Mussels, clams, prawns, calamari, garlic, white wine & marinara -20
SPAGHETTI AL NERO
Squid ink, calamari, spicy calabria peppers, basil and tomato topped with “bottarga” -18
LASAGNA
Meat bolognese, parmesan cheese & bechamel -18
TAGLIATELLE DI FUNGHI
Tagliatelle, exotic wild mushrooms, spicy calabria peppers & EVOO -18
MUSHROOM RAVIOLI
Mixed wild mushroom, black truffle ravioli with garlic cream sauce -17
GNOCCHI DI ZUCCA
Butternut squash, brown butter sage & parmesan -17
RISOTTO E GAMBERI
Pear, gorgonzola & tiger prawns -19
MAINS
SALMONE
Skuna bay Salmon Filet, lemon, caper, cherry tomatoes & white wine -20
CHICKEN PARMESAN or EGGPLANT PARMESAN
Baked with marinara & mozzarella -18
SCALLOPINI MARSALA
Veal scallopini, mushroom & marsala white wine sauce -19
GAMBERONI AL TOSCANA
Tiger prawns, sundried tomatoes, garlic & spinach cream sauce -20
BREAD & WATER AVAILABLE UPON REQUEST / 20 % GRATUITY TO PARTIES OF SIX OR MORE, SPLIT CHARGE $5.00
CALIFORNIA LAW ADVISES PATRONS
* “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGG MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS” ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
♦33 SOUTH CENTRAL AVENUE, CAMPBELL CA 95008 ♦ TEL 408-370-7705 ♦ WWW.ABELLAGIO.COM